Welcome to The Huntsman’s Kitchen, where we take the wild game we have recently harvested from the wilds of Australia and cook up a tasty dish! In this episode, join Chris Waters, the face behind ‘The Huntsman,’ as he takes you on a culinary journey with a wild twist – cooking a wild Sambar deer heart!

WATCH THE FULL VIDEO HERE – https://youtu.be/uABmx9_ahEg

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