Making your own jerky at home has never been easier—or more entertaining! In this episode of The Huntsman, Jordi and Chris dive into the art of making minced jerky using a piping gun, turning sambar venison into mouthwatering, protein-packed snacks. Expect plenty of laughs, practical tips, and maybe even a few jerky-related mishaps along the way!
We also put Carnivore Collective’s rubs and seasonings to the test, adding next-level flavor to our jerky. If you want to try them yourself, check out the discount codes below!
💥 What You’ll Learn in This Video:
✅ The best way to turn venison (or any wild game) into minced jerky
✅ How to use a piping gun for perfect strips every time
✅ Pro tips for seasoning and dehydrating your jerky
✅ Why homemade jerky beats store-bought every time
🔥 Get the Best Jerky Seasonings!
We used a range of Carnivore Collective rubs and seasonings in this recipe—perfect for bringing out the best in your wild game. Use the links below and grab a discount on your next order!
🛒 Shop Carnivore Collective: https://carnivorecollective.com.au/
🛒 Shop My Slice of Life: https://mysliceoflife.com.au/
💰 Exclusive Discount Code: HUNTCOOK (for 5% off)
⚡ Why You Should Try This:
Minced jerky is a game-changer—easier to make, packed with flavor, and perfect for hunters looking to make the most of their harvest. Whether you’re using sambar deer, fallow, or even beef, this technique works with any meat!
🔥 Ready to Make Your Own?
Grab your wild game, fire up the dehydrator, and give it a go! Got a secret jerky recipe? Drop it in the comments—we’d love to hear how you make yours!
#VenisonJerky #MincedJerky #SambarDeer #WildGameCooking #HuntingAustralia #TheHuntsman #CarnivoreCollective
