🔥 SPICY VENISON BURGERS for the HUNTSMAN CREW! 🍔 | Cooking with Jordi & Chris | Bush Cooking Episode
Chef Jordi Ellingham and Chris Waters (The Huntsman) are back at it — this time firing up a spicy venison burger feast made to fuel the hungry hunters behind Season 3 of The Huntsman.
Using wild Sambar venison and the epic Hamburger Press from Carnivore Collective, we’re turning premium meat into next-level bush burgers packed with heat, smoke, and serious flavour.
This isn’t just cooking — it’s a feed made for legends putting in the hard yards chasing game in the high country.
🔥 WANT TO COOK LIKE US?
Snag the burger press (and all the other gear we use) and score 5% off storewide at Carnivore Collective with the code: HUNTCOOK
