Find a hunt

Article
chris

The Huntsman Season 3 is coming soon!

Season 2 of The Huntsman took us further and deeper than ever before.

From the misty gullies of the Darling Downs to the rugged slopes of the Victorian high country, and across the saltbush plains of South Australia — we chased big fallow bucks, chital stags, camel, and water buffalo through some of the most iconic and varied hunting country in Australia.

We’ve pulled together a highlight reel of the best moments from the season… and we are not too far now from what’s coming next. 👀

Season 3 is just around the corner!

Familiar faces faces. Epic and challenging hunts. High Country campfires. You’re not going to want to miss this.

Watch the reel and get ready.
#TheHuntsman #HuntingAustralia #Season3ComingSoon

Read More »
Cooking
chris

Venison (Sambar) Honey Ham Sandwich

Looking for a new and easy venison cooking recipe? You should try venison ham sandwiches! In this video I show off some of the venison (sambar) ham I made with my good friend Jordi.

You can check out the full venison ham cooking video here: https://youtu.be/YsG9TXtQhQE

If you’re interested in buying the meat rub used to make this ham (honey hog rub) check out Carnivore Collectives website here https://carnivorecollective.com.au/shop/carnivore-collective-honey-hog-rub-200gms/

Be sure to use the code ‘HUNTCOOK’ to get 5% off your order too.

Read More »
Cooking
chris

Sambar venison ham recipe | wild game cooking

Have you ever wondered how to make ham from wild game? In this exciting episode, chef Jordi Ellingham takes us through the process of curing and smoking Sambar venison to create a mouthwatering venison ham that’s perfect for sandwiches, charcuterie boards, or holiday feasts.

This recipe uses Sambar venison harvested from our incredible hunt with Gordon at North East Experience, featured in Episode 8, Season 2 of The Huntsman [Watch the hunt here: https://youtu.be/5-yP8pMNrCM]. By combining traditional curing methods with Carnivore Collective Rubs, this venison ham takes on a rich, smoky flavor that showcases the best of wild game.

Whether you’re a seasoned hunter or just a fan of unique culinary projects, this venison ham recipe is sure to inspire. Learn how to cure, smoke, and slice your own wild game ham and bring a new level of creativity to your kitchen.

For more information on Carnivore Collective products visit https://carnivorecollective.com.au/

Use code “HuntCook” to get 5% off all Carnivore Collective products.

#VenisonHam #WildGameCooking #SambarDeer #CarnivoreCollective #CuredMeat #SmokingMeat #HuntingAustralia #WildGameCharcuterie #SustainableMeat

Read More »
Cooking
chris

Sambar venison stir fry recipe | wild game cooking

If you’re looking for a quick, healthy, and delicious way to enjoy wild game, this Sambar venison stir fry recipe is for you! In this episode, chef Jordi Ellingham shows us how to whip up a flavorful stir fry in just minutes, making the most of freshly harvested Sambar venison.

The venison used in this stir fry was harvested during our thrilling hunt with Gordon from North East Experience, which you can watch in full in Episode 8, Season 2 of The Huntsman [Check out the hunt here: https://youtu.be/5-yP8pMNrCM]. With the addition of Carnivore Collective Rubs, this simple stir fry is packed with bold, savory flavors and the nutritional benefits of wild game.

Perfect for a quick weeknight dinner or a healthy post-hunt meal, this recipe is easy to prepare and guaranteed to impress. Jordi shares tips on how to cook venison quickly and keep it tender, along with tricks to maximize flavor in your stir fry. Whether you’re new to wild game cooking or a seasoned pro, this recipe is sure to become a favorite in your kitchen.

For more information on Carnivore Collective products visit https://carnivorecollective.com.au/

Use code “HuntCook” to get 5% off all Carnivore Collective products.

#VenisonStirFry #WildGameRecipes #SambarVenison #CarnivoreCollective #QuickMeals #HealthyWildGame #SustainableHunting #AustralianWildGame

Read More »