
The Huntsman Season 2 Now Streaming on Waypoint TV!
We’re excited to announce that The Huntsman Season 2 is now available to watch on Waypoint TV—the leading streaming platform for outdoor adventure and hunting

We’re excited to announce that The Huntsman Season 2 is now available to watch on Waypoint TV—the leading streaming platform for outdoor adventure and hunting

Making your own jerky at home has never been easier—or more entertaining! In this episode of The Huntsman, Jordi and Chris dive into the art of making minced jerky using a piping gun, turning sambar venison into mouthwatering, protein-packed snacks. Expect plenty of laughs, practical tips, and maybe even a few jerky-related mishaps along the way!
We also put Carnivore Collective’s rubs and seasonings to the test, adding next-level flavor to our jerky. If you want to try them yourself, check out the discount codes below!
💥 What You’ll Learn in This Video:
✅ The best way to turn venison (or any wild game) into minced jerky
✅ How to use a piping gun for perfect strips every time
✅ Pro tips for seasoning and dehydrating your jerky
✅ Why homemade jerky beats store-bought every time
🔥 Get the Best Jerky Seasonings!
We used a range of Carnivore Collective rubs and seasonings in this recipe—perfect for bringing out the best in your wild game. Use the links below and grab a discount on your next order!
🛒 Shop Carnivore Collective: https://carnivorecollective.com.au/
🛒 Shop My Slice of Life: https://mysliceoflife.com.au/
💰 Exclusive Discount Code: HUNTCOOK (for 5% off)
⚡ Why You Should Try This:
Minced jerky is a game-changer—easier to make, packed with flavor, and perfect for hunters looking to make the most of their harvest. Whether you’re using sambar deer, fallow, or even beef, this technique works with any meat!
🔥 Ready to Make Your Own?
Grab your wild game, fire up the dehydrator, and give it a go! Got a secret jerky recipe? Drop it in the comments—we’d love to hear how you make yours!
#VenisonJerky #MincedJerky #SambarDeer #WildGameCooking #HuntingAustralia #TheHuntsman #CarnivoreCollective

Want to learn how to make delicious venison salami at home? In this video, Jordi from The Huntsman teams up with Brent from Carnivore Collective to show you a step-by-step guide to turning wild-harvested venison into flavor-packed, cured salami.
🔥 What You’ll Learn:
✅ The best venison cuts for salami
✅ Essential ingredients & curing tips
✅ How to grind, season, and stuff salami casings
✅ Fermentation, drying, and aging process
✅ DIY step by step instructions
Whether you’re a hunter looking to preserve your harvest or a food lover keen on homemade charcuterie, this guide will have you making restaurant-quality venison salami in no time!
💡 Looking for the best salami-making gear & seasonings? Check out @CarnivoreCollectiveAusfor expert-approved curing supplies! 👉 https://carnivorecollective.com.au/ use code HUNTCOOK to get 5% off.
📌Check out The Huntsman for more wild game cooking, hunting adventures, and field-to-table recipes.
#VenisonSalami #WildGameCooking #CarnivoreCollective #HuntingAustralia #FieldToTable #Charcuterie

It has been a big year for The Huntsman brand and myself. The show has gone from strength to strength, the Australian hunting community continues

Join Chris Waters, along with his friends Brad and Lynda Johnson in The Huntsman Season 2 finale, as they take on the ultimate Australian hunting

Join Chris and his friend Luke Dobson as they hunt Sambar with pointers and hounds in this epic Victorian Highcountry adventure. CHRIS WATERS SEASON 2

Looking for a new and easy venison cooking recipe? You should try venison ham sandwiches! In this video I show off some of the venison (sambar) ham I made with my good friend Jordi.
You can check out the full venison ham cooking video here: https://youtu.be/YsG9TXtQhQE
If you’re interested in buying the meat rub used to make this ham (honey hog rub) check out Carnivore Collectives website here https://carnivorecollective.com.au/shop/carnivore-collective-honey-hog-rub-200gms/
Be sure to use the code ‘HUNTCOOK’ to get 5% off your order too.

Have you ever wondered how to make ham from wild game? In this exciting episode, chef Jordi Ellingham takes us through the process of curing and smoking Sambar venison to create a mouthwatering venison ham that’s perfect for sandwiches, charcuterie boards, or holiday feasts.
This recipe uses Sambar venison harvested from our incredible hunt with Gordon at North East Experience, featured in Episode 8, Season 2 of The Huntsman [Watch the hunt here: https://youtu.be/5-yP8pMNrCM]. By combining traditional curing methods with Carnivore Collective Rubs, this venison ham takes on a rich, smoky flavor that showcases the best of wild game.
Whether you’re a seasoned hunter or just a fan of unique culinary projects, this venison ham recipe is sure to inspire. Learn how to cure, smoke, and slice your own wild game ham and bring a new level of creativity to your kitchen.
For more information on Carnivore Collective products visit https://carnivorecollective.com.au/
Use code “HuntCook” to get 5% off all Carnivore Collective products.
#VenisonHam #WildGameCooking #SambarDeer #CarnivoreCollective #CuredMeat #SmokingMeat #HuntingAustralia #WildGameCharcuterie #SustainableMeat

If you’re looking for a quick, healthy, and delicious way to enjoy wild game, this Sambar venison stir fry recipe is for you! In this episode, chef Jordi Ellingham shows us how to whip up a flavorful stir fry in just minutes, making the most of freshly harvested Sambar venison.
The venison used in this stir fry was harvested during our thrilling hunt with Gordon from North East Experience, which you can watch in full in Episode 8, Season 2 of The Huntsman [Check out the hunt here: https://youtu.be/5-yP8pMNrCM]. With the addition of Carnivore Collective Rubs, this simple stir fry is packed with bold, savory flavors and the nutritional benefits of wild game.
Perfect for a quick weeknight dinner or a healthy post-hunt meal, this recipe is easy to prepare and guaranteed to impress. Jordi shares tips on how to cook venison quickly and keep it tender, along with tricks to maximize flavor in your stir fry. Whether you’re new to wild game cooking or a seasoned pro, this recipe is sure to become a favorite in your kitchen.
For more information on Carnivore Collective products visit https://carnivorecollective.com.au/
Use code “HuntCook” to get 5% off all Carnivore Collective products.
#VenisonStirFry #WildGameRecipes #SambarVenison #CarnivoreCollective #QuickMeals #HealthyWildGame #SustainableHunting #AustralianWildGame

In this episode of The Huntsman, we dive into the world of gourmet wild game cuisine with an incredible Sambar venison tartare recipe. Chef Jordi Ellingham shows us how to prepare this rich, flavorful dish, showcasing the natural beauty of wild venison at its finest. If you’re a fan of raw preparations and love the delicate textures of tartare, this is one recipe you can’t miss.
The Sambar venison featured in this recipe was ethically harvested during our hunting trip with Gordon from North East Experience, which you can see in full in Episode 8, Season 2 of The Huntsman [Check out the hunt here: https://youtu.be/5-yP8pMNrCM]. We pair this premium wild game with Carnivore Collective Rubs, elevating the flavors and adding depth to this classic dish.
Perfect for a dinner party or a unique culinary experience, this tartare recipe brings together the best of wild game and fine dining. Learn how to handle raw venison safely, season it to perfection, and impress your guests with this unforgettable dish.
For more information on Carnivore Collective products visit https://carnivorecollective.com.au/
Use code “HuntCook” to get 5% off all Carnivore Collective products.
#VenisonTartare #WildGameRecipes #SambarVenison #CarnivoreCollective #AustralianHunting #FineDiningWildGame #SustainableHunting #GameMeat